Wolfdales

Douglas and Kathleen have two children, Justin and Christine. Douglas revisits Japan to continue study with Chef Hideko Massurra. He also studies and teaches the martial art of Aikido. He enjoys coaching football, Nordic skiing and spending time with his family.

WOLFDALE’S and Douglas Dale have received much acclaim from food critics locally, as well as nationally, and have been the recipients of many awards. On several occasions WOLFDALE’S has received a 3-star rating (the highest) from the San Francisco Chronicle’s food critics locally, as well as excellent reviews in many other publications. Douglas and WOLFDALES’S have been featured on the PBS series “Great Chefs of the West.” That edition of “Great Chefs” still airs on PBS stations nationwide. WOLFDALE’S has taken first prize in a competition held by the American Cancer Society, has received a “Heart Smart” award from the American Heart Association, and has been honored as one of “America’s Finest Restaurants” by the National Registry of Chefs in America.